#80 Gluten: Cynthia Kupper, CEO, Gluten Intolerance Group (GIG)

#80 Gluten: Cynthia Kupper, CEO, Gluten Intolerance Group (GIG)

1 0 hace 2 años
Gluten: Cynthia Kupper, CEO, Gluten Intolerance Group (GIG) Food & Travel Interview Series Many Americans are considering cutting back on the amount of gluten in their diets or avoiding it altogether.  In a recent poll, 30 percent of adults said they wanted to "cut down or be free of gluten."  There are many myths surrounding gluten, and the truth is that, for most people, a gluten free diet won’t provide a benefit.   Gluten is a protein found in many grains including wheat, rye ... Más informaciones

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